Garlic has made a name for itself by fighting off vampires. Whether or not there is any truth to that legend, garlic contains
properties that may provide heart benefits, protection from cancer and defense against viral infection. Known as “the stinking rose” because of positive attributes that come with a pungent odor through the skin and on the breath, garlic has enormous healthful advantages and there are ways to deal with the odor.
First, garlic makes a flavorful addition when chopped and included in pasta meals, vegetable dishes, beef, poultry, fish and other food choices. Its pleasant taste is immediately noticeable and its powerful ingredients apparent. Indeed, if you’ve ever finished off a nice Italian meal that featured garlic rolls or bread, you can sometimes just feel the garlic ooze out of your blood and into the skin. Its strength may explain the powers it has to fight disease.
This strength may help keep blood vessels open. Garlic holds the promise of preventing arterial damage with age to combat hardening of the arteries that leads to heart disease. Garlic may reduce the so-called “bad” cholesterol, known as LDL cholesterol, in the blood that forms plaques in the arteries. It may also improve levels of “good” HDL cholesterol, which cleans the bloodstream of excess cholesterol, according to the University of Maryland Medical Center.
Garlic contains allicin, a compound that may have antiviral properties. People who include garlic in their regular diets often avoid common colds or recover from colds faster than others. Garlic also provides antioxidants that fight free radicals, which cause cell damage to leads to cancer and other diseases. The ingredients in garlic may boost immunity to protect the body.
Because it tastes great and offers wonderful health benefits, how is a person supposed to enjoy garlic while worrying about bad breath or body odor? Fresh parsley may be one remedy that gets rid of the breath. Garlic recipes often include parsley, including garlic butter used to spread on garlic bread. Chewing on cardamom seeds has been known to avoid bad breath from garlic. Gargling or sipping lemon juice is another
method. Of course, mouthwash and brushing and flossing your teeth after a meal also help.
Lemon juice may also work when rubbed on your hands to reduce the odor that comes from the skin. Some people preparing garlic in meals wash their hands with soap and water afterwards and rub them along stainless steel faucets or utensils. The sulfur in garlic is believed to rub off on the steel.